Wednesday, May 18, 2011

Chickpeas exists.
I just finished making and munching on this delicious chickpea treat!

1 can of chickpeas
1Tbsp of vegetable oil
1/4tsp each of: cumin, coriander, hot paprika (all ground)—can also add ground ginger!
1/2tsp of salt

Preheat oven 425degrees
Toss chickpeas, oil and spices until evenly mixed
Spread out on a baking sheet
Put in oven for about 30 minutes, shake pan around occasionally
Keep in oven until chickpeas are golden and crunchy
Let cool completely, they are not as good when they are still warm

Easy right? Well it would have been, had I checked on them “occasionally” and not every two minutes… I have a tendency to babysit whatever it is that I make in the kitchen. But they sure are crunch-yumm-licious.